Order and cleanliness is primordial in a kitchen. In the magazines of decoration, often, we see images of kitchens clean, impolite, without too many artifacts and utensils on furniture.
It can be very easy if routing spaces to save everything that is not necessary to use routinely. If you do, the cooking will be more comfortable and if you also have an office, it will be much more pleasant eat in an environment cloudy.
Attaches special modules for the pantry. To save the food need two low and one high (is the ideal space for a family of 3 or 4 persons), place next to the refrigerator. If you want to doubling its capacity, including separations.
Choose columns of 30 cm wide approximately and various funds, with baskets removable, or modules with trays revolving, in addition to compartment for bottles; in this way you will be much more easily locate the food and keep them always at hand.
The drawers and cabinets must be at the height of your hip so you can have everything within your reach without need of down. The width of the drawers varies according to the space of the kitchen and the size of the furniture, you will find from 30 cm up to 150 cm.
The most profound can carry in their interior crockery, pots and pans, and separators vertical dishes. Some modules include mini-drawers hidden to sort the spices, covered, etc.
The appliance that meets the role of store and preserves food is refrigerator. The ideal place to install is close to the sink and separated from the furnaces, front must be about 80 cm to open without problems.
Choose the more you agree to the capacity that needs your family: with a door, with two, etc. Add functionality with crates of low temperature and high-capacity, trays adjustable and sliders, antibacterial, etc.